December, the month of festivities. The month of Christmas, Hanukah, the start of Winter Solstice, the time of celebrations by many around the world. It’s a full, active month, while also being time for family and friends.
It takes a very special individual to be a successful entrepreneur: someone willing to takes risks and see opportunities differently than most people do. While anyone can start a business, it’s usually these unique individuals who actually do. And while some may fail at their first attempt(s) at a business, it’s that true entrepreneur who continues to try again and again. “It’s in their blood” is a fitting cliché for an entrepreneur. Let’s dive in a little deeper into the makings of an entrepreneur, and maybe you’ll see yourself in one or more of these.
Walking into Premier Ballet of Orange County is an interesting mix of modern feel, clean look, the sounds of classical music coming from the dance studios, and the beauty and elegance of ballet dancers of all ages and genders. But, it’s the story behind how it came to be that is most intriguing.
28221 Crown Valley Parkway Suite D, Laguna Nigel CA 92677
Pardon My French, owned by sisters Amanda, Tania and Diana is a high-end nail and beauty salon with locations in Tustin and Laguna Niguel. With beautiful and classy décor that includes imported designs, Pardon My French offers visually aesthetic atmosphere with specialized and customized services, including complimentary consultations, that are unique and much welcomed in Orange County.
2400 West Coast Hwy / Newport Beach, CA 92663
Sol Grill is a charming well-established restaurant located on Pacific Coast Highway in Newport Beach. When you enter Sol Grill, you oftentimes are greeted by Misty Thorne, restaurant owner and personable host. The specialties of this Newport Beach staple include signature Filet Mignon Meatballs, Halibut Piccata, Rack of Lamb, Lobster Ravioli and of course their authentic and delicious Sangria.
161 Fashion Lane / Ste 207 / Tustin, CA 92780
Agapay was founded on the idea that credit card payment processing should be ethical and give back to the community. When Dan Han opened the doors of Agapay in 2012, he did so with the belief that customers deserved honest cost disclosure. He focused on an educational approach that has gained the trust and credibility among his clients.
3333 Bear St. / Unit 316 / Costa Mesa, CA 92626
Chef Ross Pangilian’s newest restaurant, Terrace by Mix Mix showcases his eclectic style, which is influenced by French, Italian, and modern Filipino flavors, as well as his refined technique. As you walk into Terrace by Mix Mix, which is in the 3rd level of the Crate and Barrel wing in South Coast Plaza, you’ll have the option of inviting indoor seating or outdoor seating in the spacious and beautiful outdoor patio, which is an ideal location for private events and parties.